Go Back
Delicious Lemon Butter Baked Halibut photo

Lemon Butter Baked Halibut

This Lemon Butter Baked Halibut is a quick and flavorful dish that will impress at any dinner party!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 4 fillets halibut (6 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dried dill
  • 1 tablespoon lemon juice
  • 2 tablespoons butter
  • 2 cloves garlic (minced)
  • 1/2 large lemon (sliced)

Equipment

  • Oven-safe baking dish
  • Mixing Bowl
  • Measuring Spoons
  • Spatula
  • Knife

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Lightly grease your oven-safe baking dish.
  3. Pat the halibut fillets dry and season with salt, pepper, and dill.
  4. In a mixing bowl, combine melted butter, minced garlic, and lemon juice.
  5. Place seasoned halibut in the baking dish and pour lemon butter mixture over the fish.
  6. Top the fillets with lemon slices.
  7. Bake for 15-20 minutes until the fish flakes easily.
  8. Let it rest, then serve hot with remaining butter sauce.

Notes

  • Marinate the halibut in the lemon butter mixture for 30 minutes for added flavor.
  • Ensure the fish is at room temperature before baking for even cooking.
  • Experiment with fresh herbs for a unique taste.
  • For a crispy top, broil for the last minute or two.