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Homemade Lemon Buttermilk Cake with Cream Cheese Frosting photo

Lemon Buttermilk Cake with Cream Cheese Frosting

This Lemon Buttermilk Cake is a zesty delight! With creamy frosting and refreshing flavors, it’s perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cake:
  • 1 box white cake mix
  • 1 cup buttermilk
  • 1/2 cup melted butter
  • 2 eggs
  • 1 lemon, juiced and zested
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
For the Cream Cheese Frosting:
  • 1 8-oz package cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 cup granulated sugar
  • 1 8-oz container Cool Whip

Equipment

  • Mixing Bowls
  • Whisk
  • Measuring cups and spoons
  • 9x13-inch Baking Pan
  • Spatula
  • Cooling rack

Method
 

Instructions
  1. Step 1: Prepare Your Oven and Pan. Preheat your oven to 350°F (175°C). Grease your 9x13 inch baking pan with butter or cooking spray.
  2. Step 2: Mix the Wet Ingredients. In a large mixing bowl, combine the cake mix, buttermilk, melted butter, eggs, lemon juice, lemon zest, vanilla extract, and almond extract.
  3. Step 3: Bake the Cake. Pour the batter into the prepared pan. Bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool in the pan for 10 minutes before transferring to a cooling rack.
  4. Step 4: Prepare the Cream Cheese Frosting. Beat softened cream cheese until smooth. Gradually add powdered sugar and mix. Fold in Cool Whip until fluffy.
  5. Step 5: Frost the Cake. Once the cake is cool, spread the frosting evenly on top. Decorate with lemon zest or slices if desired.
  6. Step 6: Serve and Enjoy! Slice into squares and serve. This cake pairs perfectly with tea or coffee.

Notes

  • Store leftovers in an airtight container in the fridge for up to 5 days.
  • Freeze the unfrosted cake tightly wrapped for up to 3 months.
  • For a twist, add fresh berries or lemon curd for extra flavor.