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Homemade Lemon Oreo Dessert photo

Lemon Oreo Dessert

This Lemon Oreo Dessert is a refreshing no-bake treat that combines zesty lemon with crunchy Oreos!
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Prep Time 15 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust:
  • 36 count Golden Oreos divided
  • 3 tablespoons unsalted butter melted
For the Filling:
  • 1 box instant lemon, coconut, cheesecake, or vanilla pudding (13.4 ounce)
  • 1 cup nonfat milk
  • 12 ounces whipped topping (approximately 1 8-ounce container)
  • 1 cup lemon curd (jarred or homemade, or lemon pie filling)

Equipment

  • 9x13 inch Baking Dish
  • Mixing Bowls
  • Whisk
  • Spatula
  • Food processor or zip-top bag

Method
 

Instructions:
  1. Start by crushing 24 of the Golden Oreos into fine crumbs. You can use a food processor for this or place them in a zip-top bag and crush them with a rolling pin. Once crushed, combine the Oreo crumbs with the melted butter in a mixing bowl. Stir until the crumbs are evenly coated.
  2. Press the Oreo crumb mixture firmly into the bottom of a 9x13-inch baking dish. Make sure it’s evenly spread out to form a solid base for your dessert. Place the crust in the refrigerator to set while you prepare the filling.
  3. In a separate mixing bowl, whisk together the instant pudding mix and the nonfat milk. Beat until the mixture thickens, which should take about 2 minutes. Once thickened, gently fold in the whipped topping until fully combined.
  4. Spread half of the pudding mixture over the chilled Oreo crust in the baking dish.
  5. Spoon the lemon curd (or lemon pie filling) over the pudding layer, spreading it out evenly.
  6. Top the lemon curd with the remaining pudding mixture, spreading it evenly over the top.
  7. Crush the remaining 12 Golden Oreos and sprinkle the crumbs on top of the pudding layer for a decorative finish.
  8. Cover the baking dish with plastic wrap or foil and refrigerate for at least 4 hours, or overnight if possible. This allows the flavors to meld and the dessert to set perfectly. Once chilled, slice into squares and serve!

Notes

  • Chill the dessert for at least 4 hours for the best flavor and texture.
  • Use gluten-free Oreos for a gluten-free version of this dessert.
  • This dessert can be made a day in advance; it tastes better after chilling overnight!