Go Back
Homemade Lemon Pepper Chicken Thighs & Potatoes food shot

Lemon Pepper Chicken Thighs & Potatoes

This Lemon Pepper Chicken Thighs & Potatoes is an easy one-pan meal with crispy chicken and golden potatoes bursting with bright, zesty flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 bone-in, skin-on chicken thighs
  • 4 medium potatoes diced (Yukon gold or red potatoes work great)
  • 2 tablespoons olive oil
  • 2 teaspoons lemon pepper seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • Salt to taste
  • Freshly ground black pepper to taste
  • Fresh parsley chopped, for garnish

Equipment

  • Baking sheet or roasting pan
  • Mixing Bowl
  • Tongs
  • Measuring Spoons
  • Knife and cutting board
  • Instant-read thermometer (optional)

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C). Dice the potatoes into evenly sized 1-inch cubes. Pat the chicken thighs dry with paper towels to achieve crispy skin.
Seasoning the Potatoes
  1. In a large mixing bowl, toss the diced potatoes with 1 tablespoon olive oil, 1 teaspoon lemon pepper seasoning, half the garlic powder, half the dried thyme, and a pinch of salt and pepper. Coat evenly.
Seasoning the Chicken
  1. Rub the chicken thighs with the remaining 1 tablespoon olive oil. Sprinkle the remaining lemon pepper seasoning, garlic powder, thyme, salt, and pepper evenly over and under the skin.
Assembly
  1. Spread the potatoes in a single layer on the baking sheet or roasting pan. Nestle the chicken thighs skin-side up among the potatoes, spacing pieces for even cooking.
Roasting
  1. Roast in the preheated oven for 35-40 minutes. Halfway through, flip the potatoes with tongs for even browning but keep the chicken skin-side up. Roast until chicken reaches 165°F (74°C) and potatoes are tender and golden.
Serving
  1. Remove the pan from the oven and let the chicken rest for 5 minutes. Sprinkle chopped fresh parsley over the dish before serving. Serve hot and enjoy!

Notes

  • Pat chicken skin completely dry before seasoning for extra crispiness.
  • Space chicken thighs on the pan to avoid steaming and ensure crispy skin.
  • Drizzle fresh lemon juice over chicken just before serving for added tang.
  • Avocado oil can be used instead of olive oil for a higher smoke point.
  • Pairs well with fresh side salads or roasted green beans for a complete meal.