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Homemade Lighter Peanut Butter Bars photo

Lighter Peanut Butter Bars

These Lighter Peanut Butter Bars are a guilt-free treat! Creamy peanut butter meets honey and crunchy Ritz crackers for a deliciously light dessert.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup creamy peanut butter (no-stir peanut butter only)
  • ½ cup white chocolate chips (high-quality)
  • ½ cup honey (pure)
  • 1 teaspoon vanilla extract (real)
  • 1 ½ cups crushed low-fat Ritz crackers (about 1 sleeve or 31 crackers)
  • ½ cup mini chocolate chips

Equipment

  • Mixing Bowl
  • Spatula
  • 9x9 inch Baking Pan
  • Parchment Paper
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 350°F (175°C). Line a 9x9 inch baking pan with parchment paper, allowing some overhang.
  2. In a large mixing bowl, combine the creamy peanut butter, honey, and vanilla extract. Mix until smooth.
  3. Gently fold in the crushed low-fat Ritz crackers until evenly coated.
  4. Add the white chocolate chips and half of the mini chocolate chips. Stir until just combined.
  5. Transfer the mixture to the prepared baking pan. Spread it evenly and sprinkle the remaining mini chocolate chips on top. Bake for 15-20 minutes until edges are golden.
  6. Allow to cool in the pan for 10 minutes, then lift out using the parchment paper and cool completely on a wire rack. Slice into squares.

Notes

  • Use high-quality, no-stir peanut butter for the best texture.
  • Experiment with different chocolate chips for varied flavors.
  • These bars can be stored in the freezer for up to 3 months.