Macro Friendly Blue Cheese Chicken Flatbreads

Crispy naan flatbreads topped with grilled chicken, blue cheese, pear, arugula, and a honey-balsamic drizzle.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

4 small naan breads Stonefire brand recommended
2 wedges light Swiss Laughing Cow
6.4 oz grilled chicken breast pre-cooked, shredded or sliced (fresh additions brand used)
4 tablespoons red onion thinly sliced
2 oz reduced fat blue cheese crumbles
1/2 ripe Anjou pear thinly sliced
2 cups baby arugula
2 tablespoons balsamic vinaigrette Organics brand noted (45 calories per serving)
1 teaspoon fresh rosemary chopped, optional
4 teaspoons honey

Preheat the oven to 400°F (200°C). Line a baking sheet with foil or parchment paper.
Place the 4 naan breads on the prepared baking sheet, spaced slightly apart.
Spread each naan with 1/2 Laughing Cow wedge until evenly covered.
Top each naan evenly with the grilled chicken, sliced red onion, and blue cheese crumbles.
Bake in the preheated oven for about 10 minutes, or until the naan reaches your desired crispness and the toppings are warmed.
Remove the flatbreads from the oven and immediately top each with pear slices and about 1/2 cup arugula per flatbread.
Drizzle about 1/2 tablespoon balsamic vinaigrette over each flatbread, sprinkle with chopped fresh rosemary if using, and finish each with 1 teaspoon honey.
Slice and serve warm.

The nutrition per flatbread is approximately 296 calories with 9.6g fat, 34.1g carbs, and 18.8g protein.
Use ripe but firm pear slices for best texture.
Substitute another mild spread if you prefer not to use Laughing Cow.