Drain the 15 oz can of sugar-free mandarin oranges well in a fine-mesh sieve, then blot gently with paper towels to remove excess moisture.

Place the 9 sesame rice crackers in a resealable bag and crush into small pieces (or pulse briefly in a food processor); set aside.

In a large mixing bowl, combine the 16 oz bag of shredded cabbage + carrots (coleslaw), 4 chopped green onions, 6 tablespoons toasted almonds, 1 tablespoon toasted sesame seeds, and 1/2 cup chopped cilantro.

Add the drained mandarin orange segments and the crushed sesame rice crackers to the bowl.

Pour 1/2 cup Toasted Sesame Ginger Dressing over the salad and toss gently until all ingredients are evenly coated.

Divide the salad into 8 equal portions (about 3/4 cup each) and serve immediately.