Gather all the ingredients and tools you’ll need. Make sure you have your chocolate chopped and your coconut oil measured out.
In a microwave-safe bowl, combine the chopped chocolate and coconut oil. Heat in the microwave in 30-second intervals, stirring in between, until fully melted and smooth. This should take about 1-2 minutes, depending on your microwave.
Once melted, give the mixture a good stir to ensure that the coconut oil is fully incorporated and the chocolate is glossy and smooth.
Let the mixture cool for a few minutes before using. It should still be pourable but not steaming hot, as this will help it adhere better to the ice cream.
Scoop your favorite ice cream into a bowl. Drizzle the warm Magic Shell over the ice cream and watch the magic happen as it hardens into a delicious shell!
If you have any Magic Shell leftover, pour it into a storage container and let it cool completely before sealing. Store it in the refrigerator, and when you’re ready to use it again, simply reheat it in the microwave for a few seconds until pourable.
