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Homemade Marinated Chicken Thighs photo

Marinated Chicken Thighs

These Marinated Chicken Thighs are bursting with flavor! Juicy, tender, and oh-so-easy to make, they're perfect for any weeknight dinner!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Marinade:
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons garlic powder
  • 1 teaspoon Spike Seasoning or any all-purpose herb blend
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried sage
  • 1/4 teaspoon black pepper
For the Chicken:
  • 8 bone-in, skin-on chicken thighs

Equipment

  • Mixing Bowl
  • Whisk or spoon
  • Resealable Plastic Bag or Container
  • Cooking Surface
  • Meat Thermometer

Method
 

Cooking Instructions:
  1. In a mixing bowl, combine the olive oil, lemon juice, garlic powder, Spike seasoning, dried basil, dried oregano, onion powder, dried sage, and black pepper. Whisk or stir until well blended.
  2. Place the chicken thighs in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or preferably overnight for maximum flavor.
  3. If you’re grilling, preheat your grill to medium-high heat. For baking, preheat your oven to 400°F (200°C). If using a skillet, heat over medium heat and add a splash of oil.
  4. Remove the chicken from the marinade, letting any excess drip off. Cook the chicken thighs skin-side down for 7-10 minutes, or until the skin is golden brown and crispy. Flip the chicken and continue cooking for another 15-20 minutes, or until the internal temperature reaches 165°F (75°C).
  5. Once cooked, let the chicken rest for about 5 minutes. Serve with your favorite sides and enjoy!

Notes

  • Adjust spices according to your taste preference.
  • For deeper flavor, marinate overnight.
  • Ensure chicken is cooked to the proper internal temperature for safety.
  • Use fresh herbs for a brighter flavor.