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Easy Marry Me Chicken Pasta photo

Marry Me Chicken Pasta

This Marry Me Chicken Pasta is a dreamy dish! Tender chicken, creamy sauce, and luscious pasta come together for a meal that impresses every time.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta:
  • 8 oz dried pasta of choice
  • 1 tablespoon olive oil for sautéing
  • 1 cup onion, finely chopped
  • 3-4 cloves garlic, minced
  • 1 tablespoon butter to enhance creaminess
  • 1 pound chicken breasts, cut into bite-size pieces
Seasonings:
  • 1 teaspoon Italian seasoning
  • 1 teaspoon smoked paprika
  • 1 teaspoon red pepper flakes
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
For the Sauce:
  • 1 cup heavy cream for the luscious sauce
  • 1 cup parmesan cheese, grated
  • 1 cup sun-dried tomatoes, chopped adds flavor and color
  • Basil leaves for garnish

Equipment

  • Large Pot
  • Skillet
  • Wooden Spoon
  • Measuring cups and spoons
  • Chef’s knife
  • Cutting Board

Method
 

Directions:
  1. Step 1: Cook the Pasta
    Bring a large pot of salted water to a boil. Add your 8 oz dried pasta and cook according to package instructions until al dente. Drain and set aside.
  2. Step 2: Sauté the Aromatics
    In a large skillet, heat 1 tablespoon olive oil over medium heat. Add the 1 cup finely chopped onion and sauté until translucent, about 3-4 minutes. Stir in the 3-4 minced garlic cloves and cook for an additional minute until fragrant.
  3. Step 3: Cook the Chicken
    Add 1 pound of bite-sized chicken pieces to the skillet. Season with 1 teaspoon each of Italian seasoning, smoked paprika, red pepper flakes, garlic powder, salt, and pepper. Cook until the chicken is golden brown and cooked through, about 6-8 minutes.
  4. Step 4: Create the Creamy Sauce
    Once the chicken is cooked, add 1 tablespoon of butter to the skillet, allowing it to melt. Pour in 1 cup heavy cream and stir well to combine. Then, add 1 cup grated parmesan cheese and 1 cup chopped sun-dried tomatoes. Allow the sauce to simmer for 3-4 minutes, stirring occasionally until it thickens.
  5. Step 5: Combine and Serve
    Add the cooked pasta to the skillet and toss everything together until the pasta is well-coated in the creamy sauce. Serve warm, garnished with fresh basil leaves.

Notes

  • Don’t overcook the pasta; it should be al dente as it will continue to cook in the sauce.
  • Be careful not to burn the garlic, as it can turn bitter.
  • Use freshly grated parmesan instead of pre-grated for better flavor and creaminess.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • This dish is not recommended for freezing, as the cream may separate upon thawing.