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Easy Mayo Parmesan Chicken Bake photo

Mayo Parmesan Chicken Bake

A quick, creamy parmesan-topped chicken bake that's easy to prepare and bakes to golden perfection.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 6 chicken breasts
  • 1 cup mayonnaise or non-fat plain yogurt Use plain or vanilla non-fat yogurt as a lighter alternative
  • 1/3 cup parmesan cheese grated
  • 1 tsp salt
  • 1/2 tsp lemon pepper
  • 1/2 tsp garlic powder

Equipment

  • 9x13 inch Baking Dish
  • Mixing Bowl
  • Spoon or spatula
  • Measuring cups and spoons
  • Oven mitts

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Lightly grease a 9x13-inch baking dish and place the chicken breasts in a single layer inside the dish.
  3. In a mixing bowl, combine the mayonnaise (or yogurt), grated Parmesan, salt, lemon pepper, and garlic powder until smooth and well blended.
  4. Spread the mayonnaise-Parmesan mixture evenly over the top of each chicken breast.
  5. Optionally sprinkle additional Parmesan over the tops for extra browning.
  6. Bake uncovered for 40–45 minutes, until the chicken is cooked through and juices run clear (internal temperature 165°F / 74°C).

Notes

  • This recipe serves about 6 people.
  • Plain yogurt can substitute mayonnaise for a lighter version.
  • Grated Parmesan browns nicely if you add a little extra on top.
  • Check doneness with a meat thermometer for best results.