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Homemade Mediterranean Spice Rub for Chicken photo

Mediterranean Spice Rub for Chicken

A versatile aromatic spice rub that brightens chicken with warm Mediterranean flavors.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 13 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon ground allspice
  • 1 tablespoon ground cumin
  • 1 tablespoon garlic powder
  • 1/2 tablespoon ground black pepper
  • 1/2 tablespoon dried oregano
  • 1/2 tablespoon salt

Equipment

  • Measuring Spoons
  • Small mixing bowl
  • Whisk or spoon
  • glass jar with lid

Method
 

  1. Measure all spices and place them in a small mixing bowl.
  2. Whisk or stir thoroughly until the mixture is evenly combined.
  3. Transfer the spice rub to a clean glass jar with a tight-fitting lid and seal.
  4. Store the jar in a cool, dark place; use within about 6 months for best flavor.
  5. To use: pat boneless, skinless chicken breasts dry, rub with the spice blend, then grill or roast until cooked through.

Notes

  • Mix spices thoroughly for even flavor.
  • Store in a sealed jar in a cool, dark place.
  • Use within 6 months for best aroma.
  • Pat chicken dry before rubbing to help spices adhere.