Ingredients
Equipment
Method
Instructions
- Preheat oven to 350°F. Spray a 9×13-inch baking dish with nonstick cooking spray and set aside.
- In a large bowl, stir together 1 (10.5-oz) can Unsalted Cream of Chicken Soup, 1 (16-oz) container sour cream, and 2¾ cups chicken stock until smooth.
- Add 4 cups cooked chopped chicken, 1 (16-oz) package uncooked orzo pasta, 1 cup frozen corn kernels, 1 (15-oz) can black beans (drained and rinsed), 1 (10-oz) can Rotel diced tomatoes and green chilies (drained), 1 (1-oz) package taco seasoning, and 2 cups shredded cheddar cheese. Stir until all ingredients are evenly combined.
- Pour the mixture into the prepared 9×13-inch baking dish and spread into an even layer. Sprinkle the remaining 1 cup shredded cheddar cheese evenly over the top. Cover the dish tightly with aluminum foil.
- Bake in the preheated oven for 25 minutes. Remove the foil and bake an additional 10–15 minutes, until the cheese is melted, the casserole is bubbly, and the orzo is tender.
- Remove from the oven and let rest about 5 minutes before serving to allow the casserole to set.
Notes
Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
Do not cook the orzo pasta – add it to the casserole uncooked. It will cook while the casserole bakes.
I suggest using Unsalted Cream of Chicken & Mushroom Soups in this dish to control the sodium.You can buy it by the case at Amazon:Cream of Chjcken: https://amzn.to/49n4uZECream of Mushroom:https://amzn.to/3SkpNVvNeed Gluten-free soup? You can buy it here:Cream of Chicken: https://amzn.to/3MtqQ1sCream of Mushroom: https://amzn.to/45WqyXYHere is our recipe for Homemade Cream of Chicken Soup:https://www.plainchicken.com/homemade-cream-of-chicken-soup/Substitute mushroom bouillon to make cream of mushroom soup.
You can buy it by the case at Amazon:Cream of Chjcken: https://amzn.to/49n4uZECream of Mushroom:https://amzn.to/3SkpNVv
Cream of Chjcken: https://amzn.to/49n4uZE
Cream of Mushroom:https://amzn.to/3SkpNVv
Need Gluten-free soup? You can buy it here:Cream of Chicken: https://amzn.to/3MtqQ1sCream of Mushroom: https://amzn.to/45WqyXY
Cream of Chicken: https://amzn.to/3MtqQ1s
Cream of Mushroom: https://amzn.to/45WqyXY
Here is our recipe for Homemade Cream of Chicken Soup:https://www.plainchicken.com/homemade-cream-of-chicken-soup/Substitute mushroom bouillon to make cream of mushroom soup.
Substitute mushroom bouillon to make cream of mushroom soup.
Store leftovers in an airtight container in the refrigerator.
Do not cook the orzo pasta – add it to the casserole uncooked. It will cook while the casserole bakes.
I suggest using Unsalted Cream of Chicken & Mushroom Soups in this dish to control the sodium.You can buy it by the case at Amazon:Cream of Chjcken: https://amzn.to/49n4uZECream of Mushroom:https://amzn.to/3SkpNVvNeed Gluten-free soup? You can buy it here:Cream of Chicken: https://amzn.to/3MtqQ1sCream of Mushroom: https://amzn.to/45WqyXYHere is our recipe for Homemade Cream of Chicken Soup:https://www.plainchicken.com/homemade-cream-of-chicken-soup/Substitute mushroom bouillon to make cream of mushroom soup.
You can buy it by the case at Amazon:Cream of Chjcken: https://amzn.to/49n4uZECream of Mushroom:https://amzn.to/3SkpNVv
Cream of Chjcken: https://amzn.to/49n4uZE
Cream of Mushroom:https://amzn.to/3SkpNVv
Need Gluten-free soup? You can buy it here:Cream of Chicken: https://amzn.to/3MtqQ1sCream of Mushroom: https://amzn.to/45WqyXY
Cream of Chicken: https://amzn.to/3MtqQ1s
Cream of Mushroom: https://amzn.to/45WqyXY
Here is our recipe for Homemade Cream of Chicken Soup:https://www.plainchicken.com/homemade-cream-of-chicken-soup/Substitute mushroom bouillon to make cream of mushroom soup.
Substitute mushroom bouillon to make cream of mushroom soup.
Store leftovers in an airtight container in the refrigerator.