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Homemade Mini Cheesecakes recipe photo

Mini Cheesecakes

These Mini Cheesecakes are irresistibly creamy and customizable! Perfect for any occasion, they're a delightful twist on a classic favorite.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 16 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust:
  • 16 cookies Golden Oreo Cookies
  • 2 tablespoons melted butter
For the Filling:
  • 16 oz cream cheese softened at room temperature (2 blocks)
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon dried vanilla beans or vanilla bean paste (optional)
For Topping:
  • Chocolate sauce for drizzling
  • Salted caramel for drizzling
  • Fresh strawberries or other fruits for topping

Equipment

  • 12-cup muffin tin
  • Parchment paper liners
  • Mixing Bowl
  • Electric Mixer
  • Measuring cups and spoons

Method
 

Instructions:
  1. Step 1: Prepare the Crust - Preheat your oven to 325°F (160°C). Crush 16 Golden Oreo cookies into fine crumbs and mix with 2 tablespoons of melted butter until combined.
  2. Step 2: Form the Crust - Line your muffin tin with parchment paper liners or spray with non-stick cooking spray. Press about a tablespoon of the Oreo mixture into each muffin cup.
  3. Step 3: Make the Cheesecake Filling - Beat the softened cream cheese until smooth. Gradually add the sugar, then add eggs one at a time, followed by vanilla extract and dried vanilla beans.
  4. Step 4: Fill the Cups - Spoon the cheesecake filling over the crusts, filling each about 3/4 full.
  5. Step 5: Bake - Bake for 18-20 minutes until the edges are set. Allow to cool in the oven with the door cracked for about 30 minutes.
  6. Step 6: Chill - Transfer to the refrigerator and chill for at least 2 hours, or overnight for best results.

Notes

  • Store mini cheesecakes in the refrigerator for up to 5 days.
  • These can be frozen; wrap tightly in plastic wrap and place in a freezer-safe container.
  • For a different crust, try chocolate sandwich cookies or graham crackers.