Mini Chili Cheese Dog Bake
A cozy and comforting dish that combines chili, cheese, and hot dogs in fluffy mini buns, perfect for gatherings.
Servings: 6 servings
Equipment
- Large Skillet
- Baking Dish
Ingredients
Ingredients
- 1 tablespoon Olive oil
- 1 pound Lean ground beef
- 1 medium Yellow onion, peeled and chopped
- 1.5 tablespoons Chili powder
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 2 cups Tomato sauce (or strained tomatoes)
- 1 cup Red kidney beans, drained and rinsed
- 6 hot dogs halved
- 2 cups Cheddar cheese, shredded
Instructions
- Step 1: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until softened, about 3-4 minutes. Then, add the ground beef and cook until browned.
- Step 2: Stir in the chili powder, garlic powder, and salt. Mix thoroughly to blend the spices into the meat and onion.
- Step 3: Pour in the tomato sauce and add the drained red kidney beans. Stir and let it simmer for about 5 minutes.
- Step 4: Preheat your oven to 350°F (175°C). Slice the mini buns in half and place them in a baking dish, cut side up. Arrange the halved hot dogs on top.
- Step 5: Spoon the chili mixture over the hot dogs and buns, ensuring even distribution.
- Step 6: Sprinkle shredded cheddar cheese over the top. Bake for about 20 minutes, or until the cheese is bubbly and golden.
- Step 7: Remove from the oven, let cool for a few minutes, and serve warm.
Notes
Feel free to adjust spice levels and add toppings like green onions or sour cream for extra flavor.