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Mini Quiche Lorraine

A delightful dish that merges ease and elegance, packed with flavor and perfect for brunch or gatherings.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Appetizer
Cuisine: French
Keyword: Brunch, Easy
Servings: 12 servings

Equipment

  • Muffin Tin
  • Mixing Bowl
  • Skillet

Ingredients

Pie Crusts

  • 2 9-inch pre-made pie crusts Refrigerated crusts

Filling

  • ½ cup cooked bacon Crumble for filling and garnish
  • ½ cup Swiss cheese Shredded
  • 4 large eggs
  • ½ cup milk
  • 2 ounces cream cheese Melted
  • ½ teaspoon salt
  • ½ teaspoon ground mustard powder
  • ⅛ teaspoon pepper
  • ⅛ teaspoon ground nutmeg

Garnish

  • fresh chives Chopped, for garnish
  • fresh parsley Chopped, for garnish

Instructions

  • Step 1: Preheat your oven to 375°F (190°C).
  • Step 2: Roll out the pie crusts and cut out circles to fit a greased muffin tin.
  • Step 3: Cook the bacon until crispy, then crumble it.
  • Step 4: In a mixing bowl, whisk together eggs, milk, melted cream cheese, salt, mustard powder, pepper, and nutmeg.
  • Step 5: Fill each mini crust with crumbled bacon and Swiss cheese, then pour the egg mixture over.
  • Step 6: Bake for 20-25 minutes until set and golden.
  • Step 7: Cool slightly, garnish with chives and parsley, then serve.

Notes

Store leftovers in an airtight container for up to 4 days. Reheat in a warm oven.