Step 1: Preheat your oven to 350°F (175°C).
Step 2: Line your 9x13 inch baking pan with parchment paper.
Step 3: Press the refrigerated chocolate chip cookie dough evenly into the bottom of the prepared baking pan.
Step 4: Sprinkle half of the coarsely chopped Mint Oreos over the cookie dough layer.
Step 5: Sprinkle half of the chocolate chunks over the Oreos, followed by the chopped Andes mints.
Step 6: Drizzle the sweetened condensed milk evenly over the entire pan.
Step 7: Top the bars with the remaining chocolate chunks, chopped Mint Oreos, and Ghirardelli Mint Chocolates.
Step 8: Place the pan in the preheated oven and bake for 25-30 minutes or until the edges are golden brown.
Step 9: Let the bars cool completely on a wire rack before cutting into squares.
Step 10: Melt the white chocolate chips and drizzle over the cooled Mint Magic Bars.
