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Homemade Monster Protein Balls photo

Monster Protein Balls

These Monster Protein Balls are a delicious, no-bake snack packed with protein and delightful flavors!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups old-fashioned rolled oats full of fiber
  • 1 cup runny natural peanut butter smooth, not too thick
  • 3/4 cup protein powder about 66 g, choose favorite flavor
  • 1/4 cup honey natural sweetener
  • 1/4 cup mini chocolate chips for sweetness
  • 1/4 cup mini M&Ms for crunch
  • 1 teaspoon vanilla extract enhances flavor
  • 1/4 teaspoon salt balances sweetness

Equipment

  • Mixing Bowl
  • Spoon or spatula
  • Measuring Cups
  • Baking sheet or plate
  • Plastic wrap or container

Method
 

  1. Step 1: Gather Ingredients - Start by assembling all your ingredients in one spot.
  2. Step 2: Mix Dry Ingredients - In a large mixing bowl, combine rolled oats, protein powder, and salt.
  3. Step 3: Add Wet Ingredients - Add peanut butter, honey, and vanilla extract. Mix until sticky dough forms.
  4. Step 4: Fold in the Goodies - Fold in chocolate chips and M&Ms until evenly distributed.
  5. Step 5: Form the Balls - Roll the mixture into small balls about 1 inch in diameter.
  6. Step 6: Chill and Set - Place on a baking sheet and refrigerate for at least 30 minutes.
  7. Step 7: Enjoy! - Your Monster Protein Balls are ready to be devoured!

Notes

  • For added flavor, try different nut butters.
  • These protein balls store well in an airtight container.
  • Freeze for longer shelf life, up to 3 months.