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Homemade Moroccan Spiced Carrots photo

Moroccan Spiced Carrots

These Moroccan Spiced Carrots are bursting with flavor! A vibrant side dish that’s easy to prepare and sure to impress.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Moroccan
Ingredients Equipment Method Notes

Ingredients
  

  • 8 pieces chunky carrots Choose firm, fresh carrots for the best texture.
  • 2 teaspoons Moroccan spice blend A mix of cumin, coriander, cinnamon, and paprika adds depth.
  • 1 tablespoon olive oil For roasting and adding a rich flavor.
  • 1 tablespoon pine nuts These add a lovely crunch and nutty flavor.
  • 1 tablespoon chopped fresh mint Brightens up the dish with a fresh finish.

Equipment

  • Cutting Board
  • Sharp Knife
  • Baking Sheet
  • Mixing Bowl
  • Spatula

Method
 

  1. Begin by preheating your oven to 400°F (200°C) for roasting the carrots.
  2. Wash and peel the chunky carrots. Cut them into thick, uniform sticks or rounds.
  3. In a mixing bowl, add the sliced carrots, olive oil, and Moroccan spice blend. Toss until well coated.
  4. Spread the coated carrots in a single layer on a baking sheet. Roast for about 25-30 minutes, stirring halfway through.
  5. Once done, sprinkle the toasted pine nuts and chopped fresh mint over the top.
  6. Transfer the carrots to a serving dish and enjoy them warm.

Notes

  • Adjust the amount of Moroccan spice blend according to your taste preferences.
  • This dish can be made ahead and reheated, perfect for meal prep.
  • Consider adding a drizzle of honey or lemon juice before serving for extra flavor.