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Homemade Moros y Cristianos (Cuban Rice & Black Beans) photo

Moros y Cristianos (Cuban Rice & Black Beans)

This Moros y Cristianos is a must-try! A hearty blend of black beans and white rice, this Cuban classic is simple, delicious, and full of flavor.
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Prep Time 15 minutes
Cook Time 2 hours 15 minutes
Total Time 2 hours 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Cuban
Ingredients Equipment Method Notes

Ingredients
  

For the Dish:
  • 2 lb rice Long-grain white rice preferred
  • 1 lb black beans dried, works best
  • 6 cups water
  • 1 large chili pepper
  • 3 cloves garlic minced
  • 1 leaf bay
  • 1 teaspoon oregano
  • 1 teaspoon cumin
  • 4 tablespoons oil neutral oil like vegetable or canola
  • 4 tablespoons butter
  • 1 teaspoon salt
  • 1 tablespoon vinegar

Equipment

  • Large Pot
  • Wooden Spoon
  • Measuring cups and spoons
  • Colander
  • Knife and cutting board

Method
 

Instructions:
  1. Start by rinsing the black beans under cold water in a colander. Place them in a large pot and add 6 cups of water. Bring to a boil, then reduce the heat to a simmer. Add the bay leaf, oregano, cumin, and salt. Let the beans cook for about 1.5 to 2 hours, or until they are tender. Keep an eye on the water level, adding more if necessary.
  2. While the beans are cooking, prepare the aromatics. In a separate skillet, heat 4 tablespoons of oil over medium heat. Add the chopped chili pepper and minced garlic cloves, sautéing until fragrant and golden, about 3-4 minutes.
  3. Once the beans are tender, remove the bay leaf and add the sautéed chili and garlic mixture to the pot. Stir in the rice, ensuring it is well-coated with the flavorful oil. Add an additional 4 cups of water and bring to a boil. Once boiling, reduce the heat to low, cover the pot, and simmer for about 20-25 minutes, or until the rice is fully cooked and the liquid has been absorbed.
  4. Once the rice is cooked, remove the pot from heat. Stir in 4 tablespoons of butter and 1 tablespoon of vinegar. Fluff the rice and beans with a fork to combine.

Notes

  • For gluten-free, ensure all ingredients are certified.
  • Substitute butter with a plant-based alternative for vegan options.
  • Store leftovers in an airtight container for up to 4 days.