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Homemade Muhammara: Middle Eastern Red Pepper Dip recipe photo

Muhammara: Middle Eastern Red Pepper Dip

This Muhammara dip is a flavor-packed delight! A creamy blend of roasted red peppers and walnuts, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Middle Eastern
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 400 g jar of roasted red peppers (or roast your own red peppers)
  • 150 g walnut crumbs
  • 60 g rusk (or breadcrumbs)
  • 60-80 ml olive oil
  • 1 tbsp tahini
  • 2 tbsp pomegranate molasses
  • ½ tsp crushed chili flakes (or Greek bukovo)
  • Salt to taste
  • Pepper to taste
  • Nachos for serving
  • Baked pita bread as for souvlaki
  • Homemade pita bread
  • Sourdough bread
  • Raw vegetable sticks such as carrots, cucumbers, and bell peppers

Equipment

  • Food Processor
  • Measuring cups and spoons
  • Spatula
  • Serving Bowl

Method
 

Instructions
  1. Step 1: Prepare the Roasted Red Peppers
    If you’re roasting your own red peppers, preheat your oven to 220°C (428°F). Place whole red peppers on a baking sheet and roast for about 25-30 minutes, turning occasionally, until the skins are charred. Remove them from the oven, cover with a clean kitchen towel, and let them steam for 10 minutes. This makes peeling easier. Once cooled, peel off the skins, remove the seeds, and set aside.
  2. Step 2: Combine Ingredients in a Food Processor
    In your food processor, add the roasted red peppers, walnut crumbs, rusk (or breadcrumbs), olive oil, tahini, pomegranate molasses, crushed chili flakes, salt, and pepper.
  3. Step 3: Blend Until Smooth
    Pulse the mixture until it reaches a smooth and creamy consistency. You may need to stop and scrape down the sides to ensure everything is well mixed. If the dip is too thick, add a little more olive oil to reach your desired texture.
  4. Step 4: Taste and Adjust Seasoning
    Taste your Muhammara and adjust the seasoning as needed. You can add more salt, pepper, or pomegranate molasses according to your preference.
  5. Step 5: Serve and Enjoy
    Transfer the Muhammara to a serving bowl and drizzle with a dash of olive oil on top. Serve it with nachos, baked pita bread, homemade pita, sourdough bread, or fresh vegetable sticks. Enjoy this flavorful dip with family and friends!

Notes

  • Store in an airtight container in the refrigerator for up to one week.
  • For longer storage, consider freezing the dip in an airtight container for up to three months. Thaw in the fridge before serving.
  • Always give the dip a good stir before serving, as the oil may separate.