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Homemade My Favorite Easy Parmesan Orzo Side Dish photo

My Favorite Easy Parmesan Orzo Side Dish

A quick, creamy Parmesan orzo that's ready in minutes and makes an easy side dish.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 4 ounces orzo about 2/3 cup
  • 1 tablespoon butter about 14 g
  • 2 tablespoons cream or milk
  • 1/4 cup shredded Parmesan cheese about 1 oz
  • salt to taste
  • black pepper to taste
  • fresh parsley for garnish, optional

Equipment

  • Medium Pot
  • Colander
  • Wooden spoon or spatula

Method
 

  1. Bring a medium pot of lightly salted water to a rolling boil.
  2. Add the orzo and cook according to the package directions until al dente, about 7–10 minutes.
  3. Drain the orzo in a colander, then return it to the pot off the heat.
  4. Add the butter and stir until melted and evenly coating the pasta.
  5. Stir in the cream or milk and the shredded Parmesan until smooth and creamy.
  6. Season with salt and pepper to taste, then transfer to a serving dish.
  7. Garnish with parsley if desired and serve immediately.

Notes

  • Approximate nutritional information is for 3 servings made with heavy cream.