Nashville Hot Chicken
Nashville Hot Chicken is a culinary adventure that brings bold flavors and crispy textures right to your kitchen. This dish is known for its fiery spices and irresistible crunch, making it a favorite among spice lovers.
Servings: 4 servings
Equipment
- Large Pot or Deep Fryer
- Meat Thermometer
- Mixing Bowl
Ingredients
Chicken
- 6 pieces Boneless Skinless Chicken Breasts (6-8oz each)
Seasoning
- 2 tablespoons Salt
- 1 tablespoon Pepper
Oil
- 4 cups Vegetable Oil for Frying
Instructions
- Step 1: Prepare the Chicken - Pat the chicken breasts dry with paper towels and season with salt and pepper on both sides.
- Step 2: Marinate the Chicken - Optionally, soak the seasoned chicken breasts in buttermilk for at least 1-2 hours or overnight.
- Step 3: Prepare the Oil - Heat the vegetable oil in a large pot or deep fryer to 350°F (175°C).
- Step 4: Fry the Chicken - Carefully place the chicken in the hot oil and fry for 7-10 minutes per side until golden brown and crispy.
- Step 5: Create the Hot Oil - In a bowl, combine 1 cup of the frying oil with cayenne pepper, garlic powder, paprika, and brown sugar.
- Step 6: Coat the Chicken - Dip the fried chicken into the spicy oil mixture while still hot.
- Step 7: Serve and Enjoy - Serve the chicken on white bread with pickles or your favorite sides.
Notes
For maximum flavor, let the chicken marinate overnight. Adjust the cayenne pepper to control the heat level.