No Bake Berry Icebox Cake
This No Bake Berry Icebox Cake offers a refreshing and light alternative that is sure to satisfy your sweet tooth without the hassle of baking.
Servings: 8 servings
Equipment
- Mixing Bowl
- 9x13 inch Baking Dish
Ingredients
Ingredients
- 3.4 ounces instant vanilla pudding mix
- 8 ounces cream cheese, softened
- 1 cup milk
- 8 ounces Cool Whip
- 2 cups strawberries, hulled and sliced
- 1 cup blueberries
- 18 pieces graham crackers (2 sleeves)
- to taste Fresh mint for garnish
Instructions
- Step 1: In a mixing bowl, combine the softened cream cheese and instant vanilla pudding mix. Beat until well blended and smooth.
- Step 2: Gradually add in the milk while continuing to beat the mixture until fully incorporated.
- Step 3: Gently fold in the Cool Whip until fully combined.
- Step 4: Layer graham crackers in a 9x13 inch baking dish to form the base of your cake.
- Step 5: Spread one-third of the creamy filling over the layer of graham crackers.
- Step 6: Layer half of the sliced strawberries and blueberries over the filling.
- Step 7: Repeat the layers with another layer of graham crackers, another third of the filling, the remaining berries, and top with a final layer of graham crackers and the remaining filling.
- Step 8: Cover with plastic wrap or aluminum foil and refrigerate for at least 4-6 hours, preferably overnight.
Notes
For the best flavor, let the cake chill overnight. You can also use different types of berries based on your preference.