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Delicious No-Bake Chocolate Peanut Butter Pie picture

No-Bake Chocolate Peanut Butter Pie

This No-Bake Chocolate Peanut Butter Pie is a creamy, dreamy dessert that’s irresistibly delicious and easy to make!
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Filling:
  • 1 cup peanut butter
  • 4 ounces cream cheese softened
  • 1 cup powdered sugar
  • 1/4 cup milk
  • 8 ounces Cool Whip
  • to taste Chopped peanut butter cups optional garnish

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Spatula
  • 9-inch pie dish
  • Measuring cups and spoons

Method
 

Instructions
  1. In a large mixing bowl, add 1 cup of peanut butter and 4 ounces of softened cream cheese. Using an electric mixer, beat them together until smooth and creamy.
  2. Next, gradually add in 1 cup of powdered sugar while continuing to mix. The mixture should become thick and creamy.
  3. Pour in 1/4 cup of milk and mix until fully incorporated. The filling should be smooth and spreadable.
  4. Gently fold in 8 ounces of Cool Whip with a spatula until fully combined. Be careful not to deflate the mixture; you want it to remain light and airy.
  5. Spoon the filling into the premade chocolate crust, spreading it evenly.
  6. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set. This step is crucial for allowing the flavors to meld and the filling to firm up.

Notes

  • Store leftovers in the refrigerator for up to 4-5 days.
  • Can be frozen for up to 2 months; thaw in the refrigerator overnight before serving.
  • For a richer chocolate flavor, add chocolate pudding mix to the filling.