No Bake Cookie Dough Bars
These No Bake Cookie Dough Bars are rich, creamy, and bursting with flavor, perfect for any occasion without the need to preheat your oven.
Servings: 16 servings
Calories: 250kcal
Equipment
- Mixing Bowl
- Spatula
- 8x8-inch Baking Dish
- Microwave-safe Bowl
Ingredients
Base Ingredients
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- 14 ounces sweetened condensed milk (1 can)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup mini chocolate chips
- ¼ cup sprinkles plus more for topping
Topping Ingredients
- 1 cup milk chocolate chips
- 2 tablespoons shortening
Instructions
- Step 1: Prepare Your Pan - Start by lining an 8×8-inch square baking dish with parchment paper.
- Step 2: Make the Cookie Dough Base - In a large mixing bowl, beat together the softened unsalted butter and granulated sugar until light and fluffy.
- Step 3: Add the Sweetened Condensed Milk - Pour in the sweetened condensed milk and vanilla extract. Mix until smooth.
- Step 4: Incorporate the Flour - Slowly add the all-purpose flour, stirring gently until fully combined.
- Step 5: Fold in Chocolate Chips and Sprinkles - Gently fold in the mini chocolate chips and ¼ cup of sprinkles.
- Step 6: Transfer to the Pan - Spread the cookie dough mixture evenly into the prepared baking dish.
- Step 7: Melt the Chocolate Topping - In a microwave-safe bowl, combine the milk chocolate chips and shortening. Microwave until melted.
- Step 8: Pour the Chocolate Over the Dough - Pour the melted chocolate mixture over the cookie dough layer.
- Step 9: Add Extra Sprinkles - Sprinkle additional sprinkles on top of the melted chocolate.
- Step 10: Chill and Serve - Refrigerate for at least 2 hours, then cut into squares.
Notes
Store in an airtight container in the refrigerator for up to one week. You can also freeze the bars for up to three months.