No Bake Oatmeal Cookies
These No Bake Oatmeal Cookies are easy to make, packed with flavor, and require no baking. A delightful mix of chewy oats, rich chocolate, and coconut makes them a perfect treat for any occasion.
Servings: 24 cookies
Calories: 150kcal
Equipment
- Medium Saucepan
- Mixing Bowl
- Measuring Cups
- Spoon or Cookie Scoop
Ingredients
Ingredients
- 1.5 cups Granulated Sugar
- 5 tablespoons Unsweetened Cocoa Powder
- 0.5 cup Milk
- 0.5 cup Butter, softened
- 1 teaspoon Vanilla Extract
- 3 cups Quick Rolled Oats
- 0.5 teaspoon Salt
- 1 cup Sweetened Shredded Coconut
- 1 cup Milk Chocolate Chips
- 1 cup White Chocolate Chips
Instructions
- Step 1: Prepare Your Workspace - Ensure your kitchen workspace is clean and organized. Gather all your ingredients and have measuring cups, spoons, and a mixing bowl ready.
- Step 2: Make the Chocolate Mixture - In a medium saucepan, combine the granulated sugar, cocoa powder, milk, and softened butter. Place the saucepan over medium heat. Stir the mixture gently until it comes to a rolling boil. Once boiling, let it cook for an additional 1 to 2 minutes, stirring continuously.
- Step 3: Add in the Vanilla and Salt - Once your mixture is boiling and bubbly, remove it from the heat. Immediately stir in the vanilla extract and salt, mixing well to combine.
- Step 4: Mix in the Oats and Coconut - Add the quick rolled oats and sweetened shredded coconut to the saucepan. Stir until everything is well combined and the oats are completely coated in the chocolate mixture.
- Step 5: Add the Chocolate Chips - While the mixture is still warm but not hot, gently fold in both the milk chocolate chips and white chocolate chips.
- Step 6: Shape the Cookies - Using a spoon or cookie scoop, drop generous dollops of the cookie mixture onto a sheet of parchment paper or wax paper.
- Step 7: Let Them Set - Allow the cookies to cool at room temperature until they are set, about 30 minutes. Alternatively, refrigerate for quicker setting.
Notes
Store cookies in an airtight container at room temperature or in the refrigerator. They will last about a week at room temperature or up to two weeks in the refrigerator.