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Homemade No Bake Passion Fruit Cheesecake photo

No Bake Passion Fruit Cheesecake

This No Bake Passion Fruit Cheesecake is a tropical delight! Creamy, tangy, and easy to make, it's the perfect dessert for warm days.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: Tropical
Ingredients Equipment Method Notes

Ingredients
  

For the crust:
  • 1.5 cup graham cracker crumbs
  • 1/3 cup sugar
  • 1/3 cup butter melted
For the cheesecake:
  • 16 ounces cream cheese
  • 1 lime zested
  • 1/2 lime lime juiced
  • 1 cup heavy whipping cream
  • 1/3 cup sugar
  • 6 fresh passion fruits

Equipment

  • Mixing Bowls
  • Electric Mixer
  • Springform Pan
  • Spatula
  • Measuring cups and spoons

Method
 

Make No Bake Passion Fruit Cheesecake: A Simple Method
  1. Step 1: Prepare the Crust - In a medium-sized mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well coated and press into the bottom of a springform pan. Set aside.
  2. Step 2: Make the Cheesecake Filling - Beat cream cheese until smooth, then add lime zest and juice, mixing until combined. Gradually add sugar and mix until fluffy.
  3. Step 3: Whip the Cream - In a separate bowl, whip heavy whipping cream until soft peaks form. Gently fold into the cream cheese mixture.
  4. Step 4: Add Passion Fruit - Scoop out the pulp from the passion fruits and mix into the cheesecake filling.
  5. Step 5: Assemble the Cheesecake - Pour the cheesecake filling over the crust, smooth the top, cover, and refrigerate for at least 4 hours.
  6. Step 6: Serve - Once set, remove from the pan, garnish with additional passion fruit pulp or lime zest, and serve chilled.

Notes

  • For a gluten-free option, use gluten-free graham cracker crumbs.
  • To make it dairy-free, substitute with dairy-free cream cheese and coconut cream.
  • Store leftovers covered in the refrigerator for up to 5 days.