Ingredients
Equipment
Method
- In a mixing bowl, whisk together 1 cup mayonnaise and 3/4 cup vegetable oil until smooth and slightly emulsified.
- Add 3/4 cup buttermilk, 2 tablespoons grated Romano cheese, 2 tablespoons crushed dried basil, 1 teaspoon minced garlic, and 1/2 teaspoon salt to the bowl; whisk until fully combined.
- Season with hot pepper sauce to taste and whisk to incorporate.
- Transfer the dressing to a covered container and refrigerate overnight to allow the flavors to meld before serving.
Notes
- Adjust hot pepper sauce to achieve your desired heat level.
- Store chilled in a sealed container.
- Shake or whisk before using if separation occurs.
