Step 1: Prepare the Whipped Topping: Begin by taking your frozen whipped topping out of the freezer. Allow it to thaw at room temperature for about 30 minutes, or until it's soft enough to mix.
Step 2: Combine the Gelatin and Cottage Cheese: In a large mixing bowl, add the powdered orange gelatin mix to the cottage cheese. Stir well until the gelatin is fully incorporated into the cottage cheese.
Step 3: Fold in the Whipped Topping: Gently fold the thawed whipped topping into the gelatin and cottage cheese mixture. Take your time to ensure it blends smoothly without deflating the whipped topping too much.
Step 4: Add the Mandarins and Marshmallows: Next, add the drained mandarin oranges and mini marshmallows to the bowl. Carefully fold these ingredients into the mixture until evenly distributed.
Step 5: Chill Before Serving: Transfer the salad to a serving dish and cover it with plastic wrap or a lid. Chill in the refrigerator for at least 2 hours, allowing the flavors to meld together and the salad to firm up slightly.
Step 6: Serve and Enjoy: Once chilled, serve your Orange Fluff Salad as a side dish or dessert. Enjoy the creamy, tangy, and sweet flavors that make this salad a true delight!
