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Homemade Orange Ginger Chicken Stir Fry photo

Orange Ginger Chicken Stir Fry

This Orange Ginger Chicken Stir Fry is bursting with flavor! Quick and zesty, it's perfect for any weeknight dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Sauce:
  • 1/2 cup orange juice
  • 1/4 cup liquid aminos or coconut aminos
  • 3 tablespoons avocado oil
  • 1/4 cup full-fat canned coconut milk
  • 12 inch fresh ginger, peeled and grated
  • 1 tablespoon fish sauce
  • 1 tablespoon red curry paste (optional)
  • 1/2 teaspoon sea salt to taste
For the Stir Fry:
  • 1.5 lbs chicken thighs, chopped
  • 1/2 red onion, sliced
  • 2 large carrots, peeled and chopped
  • 1/2 red bell pepper, cut into matchsticks
  • 1 large crown broccoli, chopped into florets
  • 1 medium zucchini squash, chopped

Equipment

  • Wok or large skillet
  • Chef’s knife
  • Cutting Board
  • Measuring cups and spoons
  • Spatula or wooden spoon

Method
 

Preparation Steps:
  1. In a medium bowl, whisk together the orange juice, liquid aminos, coconut milk, grated ginger, fish sauce, red curry paste (if using), and sea salt. Set this flavorful mixture aside as it will serve as the base for your stir fry.
  2. Heat the avocado oil in a large wok or skillet over medium-high heat. Once hot, add the chopped chicken thighs. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
  3. To the skillet, add the sliced red onion, carrots, red bell pepper, broccoli florets, and zucchini. Stir-fry the vegetables with the chicken for another 5-7 minutes until they are tender but still crisp.
  4. Pour the prepared sauce over the chicken and vegetables in the skillet. Stir well to ensure everything is evenly coated. Let it simmer for an additional 2-3 minutes, allowing the flavors to meld.
  5. Once the sauce has thickened slightly, remove the skillet from heat. Serve the Orange Ginger Chicken Stir Fry hot, either on its own or over a bed of rice or quinoa for a complete meal.

Notes

  • Feel free to swap in your favorite vegetables for a personal touch.
  • Store leftovers in an airtight container for up to 3 days in the fridge.
  • For extra crunch, add snow peas or bell peppers in different colors.