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Homemade Oreo Cookie Bark photo

Oreo Cookie Bark

This Oreo Cookie Bark is a delicious no-bake treat that's so easy to make! Creamy vanilla coating meets crunchy Oreos for an irresistible dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Bark:
  • 24 pieces Oreo cookies Coarsely crushed
  • 1 package vanilla candy coating 16-ounce

Equipment

  • Microwave or double boiler
  • Baking Sheet
  • Mixing Bowl
  • Spatula

Method
 

Instructions
  1. Step 1: Prepare Your Baking Sheet - Line a baking sheet with parchment paper, ensuring it covers the entire surface.
  2. Step 2: Crush the Oreo Cookies - Place Oreo cookies in a resealable plastic bag and crush them into coarse pieces.
  3. Step 3: Melt the Vanilla Candy Coating - In a microwave-safe bowl, heat the vanilla candy coating in 30-second intervals until fully melted and smooth.
  4. Step 4: Combine the Mixture - Add the crushed Oreo cookies to the melted candy coating and stir until well coated.
  5. Step 5: Spread the Mixture on the Baking Sheet - Pour the mixture onto the prepared baking sheet and spread it into an even layer.
  6. Step 6: Chill to Set - Place the baking sheet in the refrigerator for about 30 minutes, or until set and firm.
  7. Step 7: Break Into Pieces - Once set, remove from the refrigerator and break the bark into irregular pieces or cut into squares.

Notes

  • Store leftovers in an airtight container at room temperature for up to one week.
  • For longer storage, refrigerate for up to two weeks, separating layers with parchment paper.
  • Customize with sprinkles or nuts for added texture and flavor.