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Homemade Oreo Cookie Bark photo

Oreo Cookie Bark

No-bake Oreo cookie bark made by coating crushed Oreos in melted vanilla candy coating, spreading in a pan, and topping with extra drizzle and crumbs. Chill until firm and cut into pieces.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 24 pieces
Course: Dessert
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 24 Oreo cookiescoarsely crushed
  • 116- ounce packagevanilla candy coating

Equipment

  • 9 x 13-inch pan
  • Parchment Paper
  • Microwave or double boiler
  • small bowls (2)
  • Sharp Knife

Method
 

Instructions
  1. Line a 9 x 13-inch pan with parchment paper; set aside.
  2. Melt the 1 (16-ounce) package vanilla candy coating according to the package directions (for example, microwave in 30-second intervals, stirring between each, until smooth).
  3. Scoop 2 tablespoons of the melted vanilla candy coating into a small bowl and set it aside.
  4. Reserve 2 tablespoons of the 24 coarsely crushed Oreo cookies in a separate small bowl.
  5. Add the remaining crushed Oreos (24 cookies minus the reserved 2 tablespoons of crumbs) to the remaining melted candy coating and stir until the cookie pieces are evenly coated.
  6. Immediately spread the Oreo-and-candy mixture in an even layer in the prepared pan, working quickly before the coating sets.
  7. Drizzle the reserved 2 tablespoons of melted candy coating over the top of the spread mixture, then sprinkle the reserved 2 tablespoons of Oreo crumbs evenly over the top.
  8. Let the bark cool completely until firm (you may refrigerate to speed this), then cut into 24 pieces with a sharp knife.