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Oreo Fluff
A delightful dessert combining creamy Cool Whip, rich cream cheese, and crunchy Oreo cookies, perfect for any occasion.
Prep Time
15
minutes
mins
Total Time
1
hour
hr
Course:
Dessert
Cuisine:
American
Keyword:
Easy
Servings:
8
servings
Equipment
Mixing Bowl
Whisk
Electric Mixer
Ingredients
Ingredients
4
cups
Milk
6.8
ounces
White Chocolate Instant Pudding
(2 small boxes)
16
ounces
Cool Whip
thawed
30
cookies
Oreo Cookies
finely chopped
4
ounces
Cream Cheese
softened
2
cups
Mini Marshmallows
Instructions
Step 1: Pour the milk into a large mixing bowl. Gradually whisk in the white chocolate instant pudding mix for about 2 minutes until thickened.
Step 2: In a separate bowl, beat the softened cream cheese until creamy. Gradually mix it into the pudding mixture until well combined.
Step 3: Gently fold in the thawed Cool Whip into the pudding and cream cheese mixture.
Step 4: Fold in the finely chopped Oreo cookies and mini marshmallows until evenly distributed.
Step 5: Cover the bowl with plastic wrap or transfer to a serving dish. Refrigerate for at least 1 hour before serving.
Notes
For best results, ensure cream cheese is softened to room temperature. You can add an extra cup of Cool Whip for a creamier texture.