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Homemade Oreo Peanut Butter photo

Oreo Peanut Butter

This Oreo Peanut Butter is creamy, dreamy, and oh-so-delicious! Perfect for spreading, dipping, or enjoying by the spoonful.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 cup Honey Roasted Peanuts unsalted
  • 10 cookies Oreos classic or flavored

Equipment

  • Food Processor
  • Spatula
  • Storage container

Method
 

Instructions
  1. Gather your honey roasted peanuts and Oreos.
  2. Add the honey roasted peanuts to your food processor. Pulse for 1-2 minutes until creamy, scraping down the sides as needed.
  3. Break the Oreos into smaller pieces and add them to the food processor. Pulse until fully incorporated and slightly chunky.
  4. Taste your Oreo Peanut Butter and add honey or maple syrup if you want it sweeter. Blend again to combine.
  5. Transfer the mixture into an airtight container. Store at room temperature for up to a week, or in the fridge for longer freshness.

Notes

  • Store in an airtight container for up to a week at room temperature or longer in the fridge.
  • Try different Oreo flavors for a fun twist on this spread.
  • For a smoother texture, blend longer or pulse again if refrigerated.