Place 1 ½ cups (202 g) honey roasted peanuts and 10 Oreos (116 g) in the bowl of a food processor and secure the lid.

Process on high. If your processor is older, use 15–30 second pulses at first; otherwise you can run it continuously. Stop and scrape down the sides of the bowl with a spatula every 30–60 seconds to ensure even blending.

Continue processing until the mixture becomes smooth and reaches a creamy, buttery consistency. This will vary by machine but should take about 4 minutes total.

If the food processor starts to feel hot, stop processing and let the machine rest for a few minutes before resuming.

When finished, scrape the Oreo peanut butter into a jar or container.

Serve on toast, use as a dip, or enjoy with a spoon.