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Homemade Oreo Pie (No Bake) photo

Oreo Pie (No Bake)

This Oreo Pie is a no-bake dream! With a creamy filling and crunchy crust, it's the perfect sweet treat for any occasion.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Filling:
  • 1 box instant vanilla pudding mix 13.4 ounces
  • 1 cup nonfat milk (355ml)
  • 1 container Cool Whip 18 ounces
  • 30 pieces Oreos chopped
  • 2 cups mini marshmallows
For the Crust:
  • 1 9-inch Oreo Crust pre-made or homemade

Equipment

  • Mixing Bowls
  • Whisk
  • Rubber spatula
  • Measuring cups and spoons
  • Pie Dish

Method
 

Instructions:
  1. In a mixing bowl, combine the instant vanilla pudding mix and nonfat milk. Whisk them together until the mixture is smooth and thickened (about 2 minutes).
  2. Gently fold in the Cool Whip into the pudding mixture using a rubber spatula. Be careful to maintain the light and airy texture of the whipped topping.
  3. Chop up the Oreos and add them to the mixture along with the mini marshmallows. Stir until everything is well combined.
  4. Spoon the delicious filling into the Oreo Crust. Use the spatula to spread it evenly, making sure to fill it to the top.
  5. Cover the pie with plastic wrap and refrigerate it for at least 4 hours, or until the filling is firm and set.
  6. Once chilled, remove the pie from the refrigerator, slice it up, and serve it to your eager guests. Enjoy every delightful bite!

Notes

  • Keep the pie covered in the refrigerator for up to 5 days for the best taste.
  • You can freeze the pie for up to 2 months; just thaw it in the refrigerator before serving.
  • Experiment with different flavors of pudding mix for a unique twist!