Go Back
Homemade Our Favorite Buttermilk Waffles Recipe photo

Our Favorite Buttermilk Waffles Recipe

Start your morning right with these fluffy buttermilk waffles! Crisp edges and a light interior make every bite irresistible.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Waffles:
  • 1 cup all-purpose flour (120g)
  • 1/4 teaspoon kosher salt (0.65g)
  • 1 tablespoon sugar (12g)
  • 1 teaspoon baking powder (4g)
  • 1/2 teaspoon baking soda (2g)
  • 1 cup buttermilk (245g)
  • 1 large egg (50g)
  • 3 tablespoons butter, melted (42g)
  • 1 teaspoon vanilla extract (5g)

Equipment

  • Waffle Maker
  • Mixing Bowls
  • Whisk
  • Measuring cups and spoons
  • Spatula

Method
 

Cooking Instructions:
  1. Step 1: Prepare the Waffle Maker - Start by preheating your waffle maker according to the manufacturer’s instructions.
  2. Step 2: Mix Dry Ingredients - In a medium mixing bowl, whisk together the all-purpose flour, kosher salt, sugar, baking powder, and baking soda.
  3. Step 3: Combine Wet Ingredients - In a large mixing bowl, combine the buttermilk, egg, melted butter, and vanilla extract. Whisk until smooth.
  4. Step 4: Combine Wet and Dry Ingredients - Gradually add the dry ingredients to the wet ingredients, stirring gently. A few lumps are okay.
  5. Step 5: Cook the Waffles - Pour the batter into your preheated waffle maker and cook until golden brown and crisp.
  6. Step 6: Serve Warm - Carefully remove the waffles and serve immediately while warm with your favorite toppings.

Notes

  • For a dairy-free option, substitute buttermilk with non-dairy milk and vinegar.
  • Leftover waffles can be refrigerated for up to 3 days.
  • Freeze waffles in a single layer, then transfer to a freezer bag for up to 2 months.