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Homemade Oven Toasted Ravioli (Air Fryer or Oven) photo

Oven Toasted Ravioli (Air Fryer or Oven)

Crispy breaded ravioli baked or air-fried until golden, perfect for dipping.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 12 round frozen ravioli, thawed
  • 1 large egg
  • 1 Tbsp milk
  • 6 Tbsp Italian bread crumbs
  • 2 Tbsp grated Parmesan cheese
  • cooking spray

Equipment

  • Baking Sheet
  • Parchment Paper
  • shallow bowl
  • pie plate or shallow dish
  • Cooking spray

Method
 

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Whisk the egg and milk together in a shallow bowl until blended.
  3. In another shallow dish, combine the Italian bread crumbs and grated Parmesan.
  4. Dip each thawed ravioli first into the egg mixture, letting excess drip off, then press into the bread crumb mixture to coat on both sides.
  5. Place coated ravioli in a single layer on the prepared baking sheet.
  6. Lightly spray the tops of the ravioli with cooking spray to help them brown.
  7. Bake for 12–15 minutes, or until golden brown and crisp. Serve warm with marinara or pesto.
  8. Air fryer option: arrange coated ravioli in a single layer and cook at 350°F (175°C) for 7–9 minutes.

Notes

  • Use frozen or refrigerated ravioli; no precooking required.
  • Any ravioli variety works—cheese is commonly used.
  • Panko can be used if mixed with Italian seasoning.
  • Freshly grated Parmesan or powdered-style Parmesan is preferred for texture.
  • To freeze, flash-freeze coated ravioli on a baking sheet, then transfer to a bag.
  • Air fryer instructions: 350ºF for 7–9 minutes in a single layer.