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Homemade Paleo Chocolate Magic Shell image

Paleo Chocolate Magic Shell

This Paleo Chocolate Magic Shell is a luscious, guilt-free treat! Drizzle it over desserts for a delightful crunchy finish.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Paleo
Ingredients Equipment Method Notes

Ingredients
  

  • 1/3 cup coconut oil melted
  • 1 tablespoon pure maple syrup
  • 1/3 cup raw cacao powder
  • 1 pinch ground cinnamon optional
  • 1 pinch sea salt optional

Equipment

  • Mixing Bowl
  • Whisk or spoon
  • Microwave-safe container
  • Storage container

Method
 

  1. Melt the coconut oil in a microwave-safe container until it’s completely liquid. Be careful not to overheat it.
  2. In a mixing bowl, combine the melted coconut oil, pure maple syrup, and raw cacao powder. Add ground cinnamon and sea salt if using.
  3. Whisk everything together until you achieve a smooth, glossy texture with no lumps.
  4. Allow the mixture to cool slightly; it should still be pourable but not hot to the touch.
  5. Drizzle the Paleo Chocolate Magic Shell over your favorite desserts like ice cream or pancakes.
  6. Let the magic shell harden for a few moments to enjoy that delightful crunchy shell!

Notes

  • Store the magic shell in an airtight container at room temperature for up to a week.
  • Reheat gently in the microwave to return it to a pourable consistency.
  • Experiment with flavors by adding vanilla or espresso powder!