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Delicious Pan-fried Green Herb Oyster Mushroom photo

Pan-fried Green Herb Oyster Mushroom

This Pan-fried Green Herb Oyster Mushroom dish is bursting with flavor! Crispy mushrooms infused with garlic and fresh herbs make a perfect side.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 3 Tbsp Olive oil For sautéing
  • 1 tsp Coriander seeds To enhance flavor
  • 9 oz Oyster mushrooms Sliced
  • 3 cloves Garlic Minced
  • to taste Red chilies Adjust for spice preference
  • 1 Tbsp Thyme Fresh, chopped
  • 1+ Tbsp Parsley Fresh, chopped
  • 1 tsp Lemon juice Freshly squeezed
  • to taste Salt Essential for flavor
  • to taste Pepper Essential for flavor

Equipment

  • Skillet or frying pan
  • Spatula
  • Knife and cutting board
  • Measuring Spoons

Method
 

Method
  1. Step 1: Prepare the Ingredients. Clean the oyster mushrooms, slice them, mince the garlic, and chop the herbs.
  2. Step 2: Toast the Coriander Seeds. Heat 1 tablespoon of olive oil in a skillet and toast coriander seeds for 1-2 minutes.
  3. Step 3: Sauté the Garlic and Chilies. Add minced garlic and red chilies, sauté for another minute.
  4. Step 4: Add the Oyster Mushrooms. Increase heat to medium-high, add mushrooms, and cook for 3-4 minutes.
  5. Step 5: Season and Stir. Stir in remaining oil, thyme, salt, and pepper, sauté for another 2-3 minutes.
  6. Step 6: Finish with Fresh Herbs and Lemon Juice. Remove from heat, stir in parsley and lemon juice.
  7. Step 7: Serve and Enjoy! Transfer to a serving platter and enjoy warm.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently in a skillet over low heat.
  • Freeze leftovers for up to a month, though texture may change.