Go Back
Homemade Paprika Chicken Recipe photo

Paprika Chicken Recipe

This Paprika Chicken is a weeknight winner! A rich, creamy sauce with tender chicken and vibrant veggies for a comforting meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients:
  • 1 can chicken broth (14.5 oz.)
  • 1 can diced tomatoes (drained, 14.5 oz.)
  • 1 small onion (chopped)
  • 2 medium red bell peppers (sliced)
  • 3 large boneless, skinless chicken breasts
  • 4 tsp sweet paprika
  • 1 tsp hot paprika (sometimes called sharp paprika)
  • 1/2 tsp ground caraway seed (optional)
  • Salt and freshly ground black pepper (to taste)
  • 1 tbsp + 2 tsp olive oil
  • 1 cup sour cream

Equipment

  • Large skillet or sauté pan
  • Wooden spoon or spatula
  • Cutting board and knife
  • Measuring spoons and cups

Method
 

Cooking Instructions:
  1. Start by gathering all your ingredients. Chop the onion and slice the red bell peppers into thin strips. Cut the chicken breasts into bite-sized pieces, ensuring they are uniform for even cooking.
  2. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and sauté for about 2-3 minutes until it begins to soften. Then, add the sliced red bell peppers and continue to cook for another 5 minutes until they are tender.
  3. Add the chicken pieces to the skillet and season with salt, pepper, sweet paprika, and hot paprika. Stir everything together and cook for about 6-8 minutes, or until the chicken is browned and cooked through.
  4. Pour in the chicken broth and add the drained diced tomatoes. If you are using caraway seeds, sprinkle them in now. Stir the mixture to combine and bring it to a gentle simmer.
  5. Lower the heat and stir in the sour cream. Allow the sauce to simmer gently for 5 more minutes, stirring occasionally until everything is well combined and heated through. Adjust the seasoning with more salt and pepper if needed.
  6. Once your Paprika Chicken is ready, serve it hot over rice, pasta, or your favorite grain. Garnish with freshly chopped parsley or a sprinkle of additional paprika for a pop of color.

Notes

  • For a lighter version, substitute Greek yogurt for sour cream.
  • Use skinless chicken thighs instead of breasts for added flavor.
  • For a vegetarian option, replace chicken with firm tofu or chickpeas.