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Homemade Parmesan Orzo photo

Parmesan Orzo

A simple, creamy Parmesan orzo made by toasting orzo, simmering it in chicken broth with garlic, and stirring in freshly grated Parmesan.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup orzo
  • 1 tablespoon butter
  • 14.5 ounce chicken broth 1 can
  • 1 teaspoon garlic powder
  • 1/2 cup Parmesan cheese freshly grated

Equipment

  • Small Saucepan
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

  1. In a small saucepan, add the orzo and butter and place over medium heat.
  2. Stir frequently and cook for about 2–3 minutes until the orzo is lightly toasted and the butter is melted.
  3. Add the chicken broth and garlic powder to the saucepan and reduce the heat to low.
  4. Simmer gently, stirring regularly, until the broth is absorbed and the orzo is tender, about 8–10 minutes. Keep the heat low so the broth absorbs evenly.
  5. Remove from heat and stir in the freshly grated Parmesan until melted and combined.
  6. Serve immediately.

Notes

  • Toast the orzo briefly for nuttier flavor.
  • Keep heat low while simmering so the liquid absorbs properly.
  • Use freshly grated Parmesan for best texture and flavor.