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Homemade Parmesan Roasted Green Beans photo

Parmesan Roasted Green Beans

This Parmesan Roasted Green Beans recipe is a game-changer! Quick and simple, it transforms fresh green beans into a savory side dish everyone will love.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Green Beans:
  • 1.5 pounds Green Beans fresh and trimmed
  • 1 tablespoon Olive Oil
  • ⅓ cup Parmesan Cheese grated
  • 1 teaspoon Garlic Powder
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Measuring cups and spoons
  • Spatula or tongs
  • Oven

Method
 

Instructions:
  1. Preheat your oven to 425°F (220°C).
  2. Rinse the fresh green beans under cold water and trim the ends, removing any tough parts. Pat them dry with a kitchen towel.
  3. In a large mixing bowl, combine the green beans with olive oil, Parmesan cheese, garlic powder, salt, and black pepper. Toss until well coated.
  4. Spread the seasoned green beans evenly on a large baking sheet.
  5. Place the baking sheet in the oven and roast for about 20-25 minutes, stirring halfway through until the beans are tender and slightly crispy.
  6. Remove from the oven, let cool slightly, and serve immediately.

Notes

  • For the best flavor, use fresh green beans rather than frozen ones.
  • Experiment with additional spices, such as red pepper flakes or Italian herbs, for extra flavor.
  • If you don’t have Parmesan, Pecorino Romano cheese works beautifully as a substitute.