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Homemade Parmesan Roasted Green Beans photo

Parmesan Roasted Green Beans

Oven-roasted fresh green beans tossed with olive oil, grated Parmesan, garlic powder, salt, and black pepper until tender and lightly golden.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Side
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 1/2 poundsgreen beans fresh & trimmed
  • 1 tbspolive oil
  • 1/3 cupparmesan cheese grated
  • 1 tspgarlic powder
  • 1/2 tspsalt
  • 1/4 tspblack pepper

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Spatula
  • Oven

Method
 

Instructions
  1. Preheat the oven to 425 degrees F. Lightly coat a baking sheet with non-stick spray and set it aside.
  2. Place 1 1/2 pounds fresh, trimmed green beans in a large mixing bowl.
  3. Add 1 tablespoon olive oil to the bowl and toss the green beans until evenly coated.
  4. Sprinkle 1/3 cup grated Parmesan cheese, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper over the green beans. Toss again until the cheese and seasonings are distributed evenly.
  5. Spread the seasoned green beans in a single, even layer on the prepared baking sheet.
  6. Bake for 15 minutes. Use a spatula to turn or flip the green beans, then return the baking sheet to the oven and bake an additional 10 minutes, until the green beans are tender and the cheese is lightly golden.
  7. Remove from the oven and serve warm.