In a small bowl combine 1 cup vegetable oil, 2 teaspoons garlic salt, 1 teaspoon seasoned salt, and 1 package Ranch House Dressing. Whisk or stir until the dry mix is evenly incorporated into the oil.

In a large bowl add 12 ounces wheat thin crackers, 12 ounces cheese crackers, and 12 ounces Ritz crackers. Gently stir to combine the crackers.

Stir the seasoning mixture again to re-incorporate any settled powder.

Slowly pour the seasoning mixture over the crackers while gently tossing with a large spoon or spatula. Continue tossing until the crackers are evenly coated.

Transfer the coated crackers to an airtight container and seal.

Let the crackers rest at room temperature for a couple of hours before serving to allow the flavors to develop.