Start by gathering all your ingredients. Make sure the banana is ripe for maximum sweetness and flavor.
In a mixing bowl, use a fork or potato masher to mash the ripe banana until smooth. This will act as a natural binder in your protein balls.
Add the peanut butter to the mashed banana. Stir until the mixture is thoroughly combined and creamy.
Next, add the rolled oats, coconut flakes, Medjool dates, ground cinnamon, chia seeds, flax meal, and a pinch of salt. Stir until everything is well combined.
Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the mixture.
Using a spoon or cookie scoop, portion out the mixture and roll it into bite-sized balls. Aim for about 1-inch in diameter for perfect snacking portions.
Place the rolled balls in an air-tight container and refrigerate for at least 30 minutes to help them firm up. Once chilled, they are ready to enjoy!
