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Peanut Butter Dip

A deliciously creamy and rich dip that pairs perfectly with fruits and snacks.
Prep Time15 minutes
Total Time15 minutes
Course: Snack
Cuisine: American
Keyword: Easy
Servings: 8 servings

Equipment

  • Mixing Bowl
  • Whisk
  • Hand Mixer

Ingredients

Ingredients

  • 2 cups Milk Any type of milk can be used.
  • ½ cup Sour Cream Use regular or low-fat sour cream.
  • 3.4 ounces Instant Vanilla Pudding Mix This thickens the dip.
  • 1 cup Creamy Peanut Butter Chunky peanut butter may alter texture.
  • ⅓ cup Granulated Sugar Adjust sweetness to taste.
  • Apple Slices For dipping.
  • Graham Crackers For dipping.

Instructions

  • Step 1: Gather Your Ingredients. Before you get started, gather all required ingredients.
  • Step 2: Prepare the Base. In a large mixing bowl, combine the milk and sour cream. Stir until well mixed.
  • Step 3: Add the Pudding Mix. Add the instant vanilla pudding mix and whisk until there are no lumps.
  • Step 4: Incorporate the Peanut Butter. Add the peanut butter and granulated sugar, then blend until smooth.
  • Step 5: Chill (Optional). Refrigerate the dip for about 30 minutes for the best texture.
  • Step 6: Serve and Enjoy! Serve the dip in a bowl with apple slices and graham crackers around it.

Notes

For a fluffier texture, whip the sour cream with the milk before adding the pudding mix. Adjust sweetness to your preference.