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Homemade Peanut Butter Fruit Dip photo

Peanut Butter Fruit Dip

This Peanut Butter Fruit Dip is creamy, sweet, and nutty—perfect for elevating your snack game!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 containers Vanilla Greek Yogurt (5.3 oz each or 1 slightly heaping cup)
  • 1/3 cup creamy peanut butter
  • 1 tablespoon honey or to taste

Equipment

  • Mixing Bowl
  • Whisk or spoon
  • Measuring cups and spoons
  • Serving Bowl

Method
 

Instructions
  1. Gather your ingredients to ensure a smooth preparation.
  2. In a medium mixing bowl, combine the Vanilla Greek Yogurt and creamy peanut butter. Blend until smooth.
  3. Add honey to taste, mixing well. Adjust sweetness as desired.
  4. Chill the dip in the refrigerator for about 30 minutes if you prefer it cooler.
  5. Transfer the dip to a serving bowl and enjoy with fresh fruits!

Notes

  • Choose high-quality peanut butter for the best flavor.
  • Let peanut butter sit at room temperature for a creamier texture.
  • Experiment with different yogurt flavors for a unique twist.