Put the 2 (5.3 oz) containers of vanilla Greek yogurt (or 1 slightly heaping cup) into a medium mixing bowl.

Add 1/3 cup creamy peanut butter and 1 tablespoon honey.

Whisk or stir vigorously until the mixture is smooth and uniform, scraping the sides and bottom of the bowl as needed.

Taste and add a little more honey if you prefer it sweeter (the ingredient list allows honey "to taste").

Transfer the dip to a serving bowl and serve with fruit (recommended: bananas, apples, raspberries, or strawberries).

Store any leftovers in the refrigerator in an airtight container.